Introduction:
Embarking on a culinary adventure can lead to delightful surprises, and one such treasure we uncovered was the tantalizing Pepper Steak recipe. Bursting with rich flavors and a fiery kick, it's a mouth-watering dish that promises to transport your taste buds straight to the heart of the Caribbean. At Granma Remedy, known for the Best Caribbean Cookbook, we believe in sharing not just recipes but experiences that make every meal memorable.
A Symphony of Ingredients:
To recreate this culinary masterpiece from Granma Remedy's Best Caribbean Cookbook, gather the following ingredients:
450g of Steak, cut into strips
4 cloves Garlic, crushed or finely chopped
1 onion, finely chopped
1 tsp Salt
1 tsp Black pepper
1 tbsp All-purpose seasoning
1 tsp Thyme
1 tsp Paprika
1 Scotch bonnet pepper (or 2 normal chilies), finely chopped
2 Peppers, sliced
3 Spring onions, sliced
1 large Carrot, sliced
2 tbsp Soy sauce/browning
1 tbsp Corn-starch/cornflour (or a paste of 1 tbsp plain flour with water)
125ml Beef stock
1 tsp Pimento seeds/allspice (optional)
1 tbsp Olive oil/cooking oil
The Marination Magic:
For an explosion of flavors, marinate the steak strips in a heavenly blend of salt, pepper, thyme, paprika, all-purpose seasoning, and soy sauce/browning. Allow this symphony of seasonings to mingle overnight in the fridge, ensuring every bite is infused with Caribbean goodness.
Sizzling Steps:
(1) Heat a tablespoon of olive oil in a pan and sauté a mixture of onions, garlic, and scotch bonnet pepper/chilies until softened. Set this aromatic blend aside.
(2) Brown the marinated steak in the same pan, allowing it to dance in the flavors you've meticulously curated.
(3) Introduce the optional pimento seeds/allspice, beef stock, a dash of soy sauce, and the reserved onion mixture. Let the ingredients weave their magic for a delightful 5 minutes.
(4) Elevate the dish with vibrant additions – peppers, spring onions, and carrots – creating a visual feast that mirrors the Caribbean's vibrant spirit.
(5) Combine cornflour/flour with cold water to form a paste, introducing it to the pan for a luscious thickening effect.
(6) Let the Pepper Steak simmer for 5-10 minutes, allowing the meat to tenderize and the carrots to soften, resulting in a symphony of textures that will leave you craving more.
Conclusion:
Granma Remedy invites you to savor the Best Caribbean Pepper Steak from our renowned cookbook, a culinary journey that captures the essence of the islands. With Granma Remedy, you're not just cooking; you're discovering the magic of the islands. Our cookbook is your ticket to simple and amazing Caribbean flavors. Try it out now and bring a taste of the Caribbean to your home!
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